Apple aroma : alcohol acyltransferase, a rate limiting step for ester biosynthesis, is regulated by ethyleneDEFILIPPI, Bruno G; KADER, Adel A; DANDEKAR, Abhaya M et al.Plant science (Limerick). 2005, Vol 168, Num 5, pp 1199-1210, issn 0168-9452, 12 p.Article

Impact of suppression of ethylene action or biosynthesis on flavor metabolites in apple (Malus domestica Borkh) fruitsDEFILIPPI, Bruno G; DANDEKAR, Abhaya M; KADER, Adel A et al.Journal of agricultural and food chemistry (Print). 2004, Vol 52, Num 18, pp 5694-5701, issn 0021-8561, 8 p.Article